I love - BORSCH

 - preferably cold with a tablespoon of cream fresh ..... and parsilie .......... mmmmmm ....... delicious (y) (y) (y)

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according to old russian recept .......... the Russian jews have always looked perplexed ..... a perverse I have heard !!! .... hehe :) )))

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in the Russian Jewish local

Lietzenburger corner uhland

https://goo.gl/maps/LCi54ircDRn (closed ?)

http://x2t.com/wiki-Mazurka

often eaten

 

 

 

and and a few times

had been invited

at the woman

of Berliner Glas KG

which had had 2 Russian http://x2t.com/wiki-Barsoi

strange dogs ....... but very noble 

 

 

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VEGAN #BORSCH WITH LENTIL

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This is a traditional Russian meal, except that we made it meatless and never had a regret about it.

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Basically, it is a thick soup with lots of cabbage and beets, served very hot with sour cream. Best for hangovers and cold winter afternoons.

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The pictures do not explain the recipe thoroughly, please forgive our first attempt at making cinemagraphs, hope you still find them enjoyable.

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http://michaelboekegrzimek.tumblr.com/post/166816535159/vegan-borsch-with-lentil

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